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Blog 2017-09-27T15:57:05+00:00

April 2018

Slow cooked pork with Northern Thai/ Burmese flavours

By | April 18th, 2018|Categories: Recipes, thai food, Tres Gourmet ( fancy food made easy)|Tags: , , , , , |

Slow cooked pork with Northern Thai/ Burmese flavours  Cooked over 5 hours, the normally intense flavours soften into the meat, developing a rich, warm, caramelised symphony of deliciousness that will [...]

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Red Curry of Duck with Rambutans

By | April 18th, 2018|Categories: Recipes, thai food, Tres Gourmet ( fancy food made easy)|Tags: , , , , , , , |

If you're looking for a dish to impress, this one's got it all - the rich, soft flesh of the of duck, sweetness of the rambutans, warmth [...]

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Fancy meals made easy, part#1

By | April 18th, 2018|Categories: Recipes, thai food, Tres Gourmet ( fancy food made easy)|Tags: , , , , , , , , , |

Hi All! I’ll be posting a series of recipes that are fantastic to make at home as real crowd pleasers, ideal for dinner parties or if you just [...]

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October 2017

Xmas Lunch Ideas

By | October 9th, 2017|Categories: Uncategorized|

I’m starting to think about what to have for for our Xmas lunch and the sort of food that works well on a Melbourne summer’s day, whilst [...]

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