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April 2018

Slow cooked pork with Northern Thai/ Burmese flavours

2018-04-19T22:03:05+00:00

Slow cooked pork with Northern Thai/ Burmese flavours  Cooked over 5 hours, the normally intense flavours soften into the meat, developing a rich, warm, caramelised symphony of deliciousness that will strike awe into the hearts of your guests!  Again, based on our Red Curry Paste, the preparation is fairly straight forward once you have this sorted. This recipe [...]

Slow cooked pork with Northern Thai/ Burmese flavours 2018-04-19T22:03:05+00:00

Red Curry of Duck with Rambutans

2018-04-18T15:09:10+00:00

If you're looking for a dish to impress, this one's got it all - the rich, soft flesh of the of duck, sweetness of the rambutans, warmth from the red curry and smoothness with coconut. Cooked for 2 hours until the flesh melts in your mouth, deep, complex flavours develop and elevate this classic thai curry [...]

Red Curry of Duck with Rambutans 2018-04-18T15:09:10+00:00

Fancy meals made easy, part#1

2018-04-22T11:55:58+00:00

Hi All! I’ll be posting a series of recipes that are fantastic to make at home as real crowd pleasers, ideal for dinner parties or if you just want to whip out something amazing for the hell of it. In line with everything we do at TC, they’re designed so that even if you’re not an [...]

Fancy meals made easy, part#1 2018-04-22T11:55:58+00:00